Trapani
 

There is a city carved by the sun and splashed by the ocean; a port that evokes precious memories of a thousand-year-old civilisation; a place to be discovered by tasting a jasmine shaved ice...
The southernmost part of Sicily hosts a place that wraps up thousands of years of history and offers culture and art to its visitors. It boasts a refine gastronomy and a crystal sea: this is Trapani. The city stretches out toward the sea with its sickle form. At the end of its point is where the Torre di Ligny was erected in 1761 and was used as a lookout point. Today this tower hosts the Museo della Preistoria (Prehistory Museum).

 
Foto: Giovanni Caruso
 

Churches and Buildings

 
   
Vito GabrieleMany elegant churches are located in this city and from these it can be deduced that religiousness has always permeated the lives of the people from Trapani. The church of San Domenico, located in the historic centre, conserves a notable original fresco from ‘300 and ‘400, and has a rose window in its façade dating back to 1300. Not far away lies the Church of Santa Maria del Gesù, the construction ordered by the emperor Carlo V. The Church of Purgatorio, also located in the historic centre, houses the twenty “Gruppi Sacri dei Misteri di Trapani”, a visit to which is worthwhile. Every year, on Holy Friday, the city of Trapani renews the passion of Jesus Christ in a large religious procession that lasts 24 hours and passes through the streets of the historic centre. This is one of the largest events in the city, and is heard and participated in by the whole community.
Vito GabrieleBut Trapani doesn’t just offer splendid churches. The buildings should also be looked at attentively in order to see all the different sides of the city. The Palazzo della Giudecca, created in the 1500s, is one of the most important Jewish attestations in all of Sicily. The Palazzo Cavaretta is, however, one of the best examples of baroque architecture.

 
Foto: Vito Gabriele
 

Nice Moments

 
   
www.imagocomunicazionivisive.com At the end of this cultural route, a nice moment of rest is well earned. Linger with the people from Trapani in piazza Lucatelli and in piazza Garibaldi inside one of the numerous bars, tasting shaved ice (the jasmine flavour is the most delicate and particular) and ice cream, and it is here that you can taste genuine homemade recipes. The gastronomy of Trapani, and the surrounding areas, offers dishes that we call historical “contaminations,” like the couscous, that originates from Arabia, and which is the main feature of a famous festival in San Vito Lo Capo. You should try the busiate (fresh handmade pasta, covered with a trapanese pesto), and the precious tuna eggs. For those who are particularly gluttonous when it comes to sweets, you should try the famous ericini sweets, made with almonds. This should be followed by an optimal glass of Marsala wine, for which the district of Trapani is especially known. Drink it slowly as you remember the beauty of Trapani.